And now for something completely different

If you’re thinking “mmmm, slam that in my gob”- you’d be right

Wanted to take a moment out of our busy, work-a-day lives (read out of my night watching old eps of the OC) to let you in on the secret of an occasional treat I partake in, one that made me so happy on the weekend I literally had a little skip in my step.

Ok. Here it is. Get ready. Cue Space Odyssey drums.

Custard,

just wait for it ..waaaaaiiiit..

.. .. and rice bubbles*

(Bum bum bum bum bum bum bum bum buuuuuummm)

Together. In a bowl. With a spoon (the two latter ingredients are really a matter of taste and convenience, obviously. It’s the primary, more edible ones I want to focus on). Yeah.

I know what you’re thinking, and what I will suggest is this: sit your tiny inner sceptic down, or take your large inner sceptic for a nice walk to the shops or whatever and patiently explain to him/her that new experiences are beneficial in various sort of lifty spirits, puppy in an old folks home kind of ways and furthermore custard is inherently lovely and so a snappy, crackly and poppy version of this wonderful goopy yellowness is surely just abundantly more of a good thing.

Thank me later.

*I actually used Home Brands Rice Pops, for my nocturnal delight on Saturday. You’ll find that imitations actually do still manage to provide the same audio pleasantries we’ve come to expect from our cereal.

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